Today is a big day for yard work, a quality run and lots of stretching… I thought about my heritage of farmers and local friends, in our communities that help provide milk and cheese.

I made boiled eggs for our 2 week old baby chicks, bacon for my Breakfast and the family freezer…

I did the bacon my way…lot of patting off the fat.. The dog was very attentive all throughout the frying session.

The baby chicks on their 4th day of a Blog underway called, “How to Tame your Chicken”, were frantic over the fresh boiled treat!

Please support your local Farmers by purchasing local grown products!