We had an incredible dilemma…

1) Donate the ripening garden produce to our local food shelter

OR

2) Sell it at the local Farmers Market for next to nothing, donate the sales and encourage patrons to donate to the locals.

We landed on #1.

We donated 19.4 pounds of produce to our local shelter. It was very easy… pick and share.

Do you have excess from your garden?

Anyone can do this…

Find your local shelters and find their drop off hours.

In our town, we drove up and hit the trunk and they took our box of donations.