With a red velvet brownie bottom and a Fudge Sundae middle, this union had a rich and sensual texture and flavor.  It fit with any occasion and my little one loved to join in the fun with hand mixing and dipping delight.

Ingredients

Red Velvet Bottom

• ½ Cup Turbinado Sugar
• ½ Cup Light Brown Sugar Packed
• ½ Cup Unsalted Butter
• 1-1/2 Oz 70% Cocoa Bar
• 2 Eggs, 1 Egg Yolk
• 1 Tsp Vanilla
• 1/8 Tsp Salt
• 1 Tbsp. Red Food Coloring
• 1 Tsp Red Wine Vinegar
• ¾ Cup All Purpose Flour

Middle Melt in Your Mouth Fudge

• 4 Oz 62% Semisweet Dark Chocolate
• 2 Tsp Coconut Oil
• 1/2 Cup Light Corn Syrup
• 2 Tsp Vanilla

Topping

• 12 Oz 41% Extra Rich Milk Chocolate

Preparation

Red Velvet Bottom

1)      PreHeat oven to 350F.

2)      Line an 8×8” pan with parchment paper.

3)      In a medium size main bowl, microwave butter till it melts and both sugars then set aside.

4)      In a small bowl, microwave chocolate bar with coconut oil in 30 second increments till it is fully melted.

5)      Reheat butter sugar mix and hand mix till it is uniform.

6)      Separate one egg to acquire the yolk and combine with butter/sugar mix along with 2 additional full eggs.  Mix until even color then add melted chocolate, Red Wine Vinegar, Vanilla and Red food coloring.

7)      Mix Flour and salt together separately in a different bowl.

8)      Add dry ingredients to main bowl and carefully mix till even.

9)      Pour mix into pan and bake for 25 minutes or when a spoon pressed into the red velvet bounces back.

10)  Pull out of the oven and allow to finish cooking to room temperature.

11)  Once cool, use the parchment paper to pull the velvet from the pan.  Then use a pizza cutter to slice into 2 x 2” rectangle bars.

12)  Freeze until ready to use.

Middle Melt in your Mouth Fudge

1)      Microwave chocolate bar with coconut oil in 30 second increments till it is fully melted.

2)      First add Light Corn Syrup and stir till even then add Vanilla.

3)      Allow to set until ready to use.

Assembly

1)      Remove red velvet bars and line up on parchment paper.

2)      Spoon 1 Tbls Fudge onto each bar then freeze.

3)      Coat in 4 bar increments.  Microwave milk chocolate (3 Oz at a time/ 4 bars) in a small bowl in 30 second increments till it is fully melted.  Take 4 bars from freezer, hold the bottom and dip tops into milk chocolate and set on parchment paper.  Repeat milk chocolate melting in a small bowl for the next set of 4 bars.

Enjoy!